Charcuterie

Chicken Liver Mousse15
Foie Gras Terrine20
Crispy Duck Sausage13

Fromage

Redhawk Triple Creme16
Adarre Reserve15
12 Month Manchego15

Raw Bar

Half Dozen Oysters30

mignonette, lemon

Shrimp Cocktail31

gulf pink shrimp, horseradish, white cocktail sauce

Hamachi Crudo23

yuzu kosho, radish, citrus

Mixed Boat46

three oysters, three gulf shrimp, hamachi crudo

Hors d'Oeuvre

Crab & Maitake Croustade16

black truffle, scarlet crab

Moules Frites16

marinated mussels, chickpea frites

Entrees

Spring Leaf Salad24

sugar snap peas, romanesco broccoli, green goddess dressing

Chicory Salad23

castelfranco radicchio, whipped ricotta, cara cara orange

Steak Tartare28

truffle vinaigrette, shallots, parmesan

BBQ Yellowtail Collar30

sunflower seed romesco, upland crust

Ricotta Gnocchi21/27

pistachio pesto, peas, pecorino

Mains

Chicken Breast39

mushroom purée, Delta asparagus, Périgourdine sauce

Branzino49

vermouth reduction, braised leeks, mussels

Steelhead Trout40

citrus beurre blanc, trout roe, cabbage

Steak Frites62

au poivre jus, brown butter béarnaise, house-cut fries

Hudson Valley Duck45

quince, braised romaine, black garlic jus

Heritage Pork48

parsnip, Tokyo turnip, apple jus

Prime 28oz Côte de Bœuf185

dry aged, roasted bone marrow, truffle butter

Golden Chicken Roulade125

garlic & thyme, celeriac-potato purée

Cocktails

Melonious Monk24

Truman vodka, sake, melon cordial, citrus

Deep Purple24

Hendrick's gin, basil eau de vie, bergamot, citrus, cassis, black pepper

Improved Roffignac24

wild Turkey rye, Hennessy VS, black cherry shrub, soda

Funny Valentine24

The Macallan sherry oak 12yr, Brugal, cardamom, fig leaf, honey

 

Brass Martini24

Bombay Sapphire gin, Empirical Symphony, blanc vermouth, vin jaune

Sidewinder Punch24

Patrón blanco, pêche, rhubarb, allspice, hibiscus, grapefruit ‘air’, milk clarification

Left Hand Path (N/A)24

The Pathfinder, lime, honey, grapefruit soda

Sparkling

Sandhi Wines, Blanc de Noirs24/120

Sta. Rita Hills, CA 2019 (rosé)

J. Dehours, Grande Réserve40/200

Mareuil-le-Port, Champagne MV

White

Sauvignon Blanc22/110

N. Gaudry Champs de Cri Pouilly-Fumé, FR 2023

Riesling Smaragd, Josef Fischer Steiger21/105

Wachau, AT 2020

Godello, Bodegas Albamar Ceibo25/125

Valdeorras, ES 2022

Semillon, Zuccardi Poligonos Tupungato24/120

Valle de Uco, AR 2023

Chardonnay, Domaine Cheveau, Aux Combes26/130

Pouilly-Fuissé, FR 2023

Skin Contact

Pinot Gris, Domaine Landron-Chartier Aussi17/85

Loire Valley, FR 2022 (orange)

Zinfandel, Turley Wine Cellars18/90

Napa Valley, CA 2024

Red

Tinta Barroca, Quinta do Romeu Atelier20/100

Douro, PT 2022 (chilled red)

Grenache, Las Pedreras Los Arroyuelos18/90

Cebreros, ES 2022

Pinot Noir, Henri & Gilles Buisson24/120

Burgundy, FR 2023

Tempranillo, Lindes de Remelluri25/125

Rioja Alavesa, ES 2021

Syrah, Bergström Gargantua27/135

Santa Maria Valley, CA 2017

Drinks

Wine by the Glass12

daily selection

Beer8

orion rice lager

Gin & Tonic12

Bombay Sapphire, fever tree tonic

Espresso Martini12

Grey Goose vodka, borghetti, cold brew

Maison Martini12

choice of vodka or gin

Tommy's Margarita12

Altos Plata, lime juice, agave

Negroni12

Bombay Sapphire, Campari, sweet vermouth

Food

Bar Snacks11

marinated olives, chips

House French Fries12
Crab & Maitake Croustade16

black truffle, scarlet crab

Moules Frites16

marinated mussels, chickpea frites

Brass Bar Burger32

melted cheddar, onions, lettuce, beef bacon

Half Dozen Oysters30

mignonette, lemon

Shrimp Cocktail31

gulf pink spotted shrimp, horseradish, white cocktail sauce

Mixed Boat46

three oysters, three shrimp cocktail, hamachi crudo

Dessert

Parfait17

basque pear, chai, honey

Brass Cup16

mandarin granita, popcorn ice cream, olive oil jam

Profiteroles19

vanilla, pumpkin seed praline, cider caramel

 

Vanilla Slice18

custard, puff pastry, passionfruit curd, apple jam

Cherry Rootbeer Tart18

cherry curd, vanilla ice cream, meringue

Scoops10

chocolate, vanilla, apple