CHARCUTERIE
chicken liver mousse 15
foie gras terrine 20
crispy duck sausage 13
buttermilk biscuit 5
FROMAGE
redhawk triple creme 16
adarre reserve 15
12 month manchego 15
Trio fromages 45
RAW BAR
half dozen oysters 30
mignonette, lemon
shrimp cocktail 31
gulf pink shrimp, horseradish, white cocktail sauce
hamachi crudo 23
yuzu kosho,radish, citrus
mixed boat 46
three oysters, three gulf shrimp, hamachi crudo
HORS D’OEUVRE
crab & maitake croustade 16
black truffle, scarlet crab
moules frites 16
marinated mussels, chickpea frites
ENTREES
spring leaf salad 24
sugar snap peas, romanesco broccoli, green goddess dressing
chicory salad 23
castelfranco radicchio, whipped ricotta, cara cara orange
steak tartare 28
truffle vinaigrette, shallots, parmesan
bbq yellowtail collar 30
sunflower seed romesco, upland crust
ricotta gnocchi 21/27
pistachio pesto, peas, pecorino
MAINS
chicken breast 39
mushroom purée, Delta asparagus, Périgourdine sauce
branzino 49
vermouth reduction, braised leeks, mussels
steelhead trout 40
citrus beurre blanc, trout roe, cabbage
steak frites 62
au poivre jus, brown butter bernaise, house-cut fries
hudson valley duck 45
quince, braised romaine, black garlic jus
heritage pork 48
parsnip, Tokyo turnip, apple jus
prime 28oz cote de beouf 185
dry aged, roasted bone marrow, truffle butter
golden chicken roulade 125
stuffed with a mousseline of herbs, breast and leg wrapped in chicken skin and roasted in garlic & thyme, served with a celeriac-potato purée.
Cocktails
melonious monk 24
Truman vodka, sake, melon cordial, citrus
deep purple 24
hendricks gin, basil eau de vie, bergamot, citrus, cassis, black pepper
improved roffignac 24
wild Turkey rye, Hennessy VS, black cherry shrub, soda
funny valentine 24
The Macallan sherry oak 12yr, Brugal,cardamom, fig leaf, honey
brass martini 24
Bombay Sapphire gin, Empirical Symphony, blanc vermouth, vin jaune
sidewinder punch 24
Patron blanco, péche, rhubarb, allspice, hibiscus, grapefruit ‘air’, milk clarification
left hand path (N/A) 24
The Pathfinder, lime, honey, grapefruit soda
SPARKLING
Sandhi Wines, Blanc de Noirs 24/120
Sta. Rita Hills, CA 2019 (rosé)
J. Dehours, Grande Réserve 40/200
Mareuil-le-Port, Champagne MV
WHITE
Pouilly-Fumé, FR 2023
Sauvignon Blanc
N. Gaudry Champs di Cri 22/110
Pouilly-Fumé, FR 2023
Riesling Smaragd, Josef Fischer Steiger 21/105
Wachau, AT 2020
Godello, Bodegas Albamar Ceibo 25/125
Valdeorras, ES 2022
Semillon, Zuccardi Poligonos Tupungato 24/120
Valle de Uco, AR 2023
Chardonnay, Domaine Cheveau, Aux Combes 26/130
Pouilly-Fuissé, FR 2023
SKIN CONTACT
Pinot Gris, Domaine Landron-Chartier Aussi 17/85
Loire Valley, FR 2022 (orange)
Zinfandel, Turley Wine Cellars 18/90
Napa Valley, CA 2024
RED
Tinta Barroca, Quinta do Romeu Atelier 20/100
Douro, PT 2022 (chilled red)
Grenache, Las Pedreras Los Arroyuelos 18/90
Cebreros, ES 2022
Pinot Noir, Henri & Gilles Buisson 24/120
Burgundy, FR 2023
Tempranillo, Lindes de Remelluri 25/125
Rioja Alavesa, ES 2021
Syrah, Bergström Gargantua 27/135
Santa Maria Valley, CA 2017
DRINKS
wine by the glass 12
daily selection
beer 8
orion rice lager
gin & tonic 12
Bombay Sapphire, fever tree tonic
espresso martini 12
Grey Goose vodka, borghetti, cold brew
maison martini 12
choice of vodka or gin
tommy's margarita 12
Altos Plata, lime juice, agave
negroni 12
Bombay Sapphire, Campari, sweet vermouth
FOOD
bar snacks 11
marinated olives, chips
house french fries 12
crab & maitake croustade 16
black truffle, scarlet crab
moules frites 16
marinated mussels, chickpea frites
beef bacon
brass bar burger 32
melted cheddar, onions, lettuce
beef bacon
half dozen oysters 30 mignonette, lemon
shrimp cocktail 31
gulf pink spotted shrimp, horseradish, white cocktail sauce
mixed boat 46
three oysters, three shrimp cocktail, hamachi crudo
DESSERT
parfait 17
basque pear, chai, honey
brass cup 16
mandarin granita, popcorn ice cream, olive oil jam
profiteroles 19
vanilla, pumpkin seed praline, cider caramel
vanilla slice 18
custard, puff pastry, passionfruit curd, apple jam
cherry rootbeer tart 18
cherry curd, vanilla ice cream, meringue
scoops 10
chocolate, vanilla, apple
