Charcuterie
chicken liver mousse 15
foie gras terrine 20
crispy duck sausage 13
Fromage
redhawk triple creme 16
adarre reserve 15
12 month manchego 15
Hors d’Oeuvre
crab & maitake croustade 16
black truffle, scarlet crab
moules frites 16
marinated mussels, chickpea frites
Raw Bar
half dozen oysters 30
mignonette, lemon
shrimp cocktail 31
gulf pink shrimp, horseradish, white cocktail sauce
hamachi crudo 23
yuzu kosho,radish, citrus
mixed boat 46
three oysters, three gulf shrimp, hamachi crudo
Entrees
spring leaf salad 24
sugar snap peas, romanesco broccoli, green goddess dressing
chicory salad 23
castelfranco radicchio, whipped ricotta, cara cara orange
steak tartare 28
truffle vinaigrette, shallots, parmesan
bbq yellowtail collar 30
sunflower seed romesco, upland crust
ricotta gnocchi 21/27
pistachio pesto, peas, pecorino
Mains
chicken breast 39
mushroom purée, Delta asparagus, Périgourdine sauce
branzino 49
vermouth reduction, braised leeks, mussels
steelhead trout 40
citrus beurre blanc, trout roe, cabbage
steak frites 62
au poivre jus, brown butter bernaise, house-cut fries
hudson valley duck 45
quince, braised romaine, black garlic jus
heritage pork 48
parsnip, Tokyo turnip, apple jus
prime 28oz cote de beouf 185
dry aged, roasted bone marrow, truffle butter
golden chicken roulade 125
garlic & thyme, celeriac-potato purée.
Cocktails
melonious monk 24
Truman vodka, sake, melon cordial, citrus
deep purple 24
hendricks gin, basil eau de vie, bergamot, citrus, cassis, black pepper
improved roffignac 24
wild Turkey rye, Hennessy VS, black cherry shrub, soda
funny valentine 24
The Macallan sherry oak 12yr, Brugal,cardamom, fig leaf, honey
brass martini 24
Bombay Sapphire gin, Empirical Symphony, blanc vermouth, vin jaune
sidewinder punch 24
Patron blanco, péche, rhubarb, allspice, hibiscus, grapefruit ‘air’, milk clarification
left hand path (N/A) 24
The Pathfinder, lime, honey, grapefruit soda